WORDS

As a multilingual content creator, I specialize in crafting compelling articles in English, French, and Turkish
that cover a range of topics, from weekly news updates to in-depth features.

Kabuk + kök + kılçık = 0

Zero waste restaurants

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Güneş tanrısı İnti’nin insanlığa hediyesi

What happened in Peru as a result of the unbalanced food and agricultural policies of quinoa

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Bitkinin süte milyar dolarlık dönüşümü

What is milk today? Does the plant produce milk? Are plant-based dairy products confusing?

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Yasakladıkça çoşan: kokteyl

From cock tails to national prohibitions, the past of the cocktail.

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Üç ikon: Moscow Mule, Spritz, Cin tonik

Unique stories of cocktails that are identified with memories.

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Ehlikeyif kahvecilerin kahve demleme yöntemleri

Tools that create rich aromas: Moka pot, Chemex, Hario V60

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Tarifini aldım beş tane, mutfakta yaptım bin tane

History of the five main sauces in French cuisine.

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Bu rokaları toz yapsak da mı saklasak?

Futa, a brand of spices, powders and dried fruits and vegetables.

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Tencere deyip geçme: Le Creuset

Le Creuset : The brand that has managed to be much more than a pot with its colors and what it represents.

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Şarabın dans ettiği bardak

How can a glass change the wine experience?

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Ortak bir kültür: Chopsticks

There may be a common culture; but not all chopsticks are the same.

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Yüzyılların ortak çalışması: Biberon

The story of the Biberon

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Bitki bazlı fast food duyulduğu kadar masum mu?

Plant-based meat doesn’t make fast food healthier.

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Yavaşlamaya dair bir düşünce: Slow Food

Carlo Petrini had a dream; the dream of a slow, simple but elaborate life and table.

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Yavaşlamaya dair bir düşünce: Slow Food II

The snail is a small animal, a big idea.

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Yeme içme sektörünün can yeleği (?): Hayalet mutfak

The ghost kitchen market is expected to reach $1 trillion by 2030.

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Kapsüllerin gerçek bedeli

The real cost of coffee capsules

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Yenilebilir pipetler, kompost tabaklar

Apple straws and wheat plates alternative to plastic

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2020’nin 2021 üzerindeki yansımaları

Food trend forecasts : What and how will we eat in 2021?

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Dışarıda yemeye hazır mıyız?

Consumer perceptions of post-quarantine dining

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Yeme içme sektörünün bugünü ve yarını

The pandemic is transforming the food and beverage industry.

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